Mama’s white chicken chili

Mama’s White Chicken Chili (pairs well with a white wine)

INGREDIENTS

• 1 to 1 1/2 lbs chicken cooked and cubed (rotisserie chicken)

• 4 cups of chicken broth either from cooking chicken above or purchased

• 2 cans 4 oz each chopped green chilies

• 3 cans 15.5 oz each Great Northern beans (drained and rinsed)

• 1 tsp garlic pepper

• 1 tsp Italian seasoning

• 2 tsp cumin

• 1 tbsp dried parsley

• Pinch of ground red pepper (or 3 pinches 😉)

• 1 1/2 cups cheese I used four cheese Mexican
  

INSTRUCTIONS

• Add chicken, chicken broth, green chilies, garlic pepper, Italian seasoning, cumin, dried parsley, and red pepper to a large soup pot.

• Simmer for 15 - 20 minutes. Add beans and heat through.

• Add cheese and stir to melt just before serving. Top with additional cheese if desired.

• Add jalapeños, crackers, cilantro, etc. and serve with corn bread or muffins!